Menu suggestions & cuisine for events at the Hotel Allegra Lodge

TSCHADUN APPETIZER PLATTER

EXTRAORDINARY
Bündnerfleisch, yak salami, Grand Cru prosciutto, herb-crusted raw pork belly from Valais
14.50 per person

MICHEDAU
Bündnerfleisch, Grand Cru prosciutto, herb-crusted raw pork belly from Valais, aged Schlossberger, Abe red (red smear cheese), mild full-fat Mühlebach
14.5 CHF per person

CASCHIEL
Schlossberger aged, Abe red (red smear cheese), mild Mühlebach full-fat, Wild Mountain full-fat, Schalkino blue cheese, Fessli young goat cheese
12.5 CHF per person

All appetizer platters are served with apple-fig mustard, butter, and our Tschadun specialty bread.

LODGE SNACKS & BITES
Seasonal soup in an espresso cup I 6.0
Classic bruschetta I 5.0
Small salad I 6.0
Caesar salad in a mason jar I 6.0
Caesar salad in a mason jar with bacon I 7.0
Beet hummus with vegetable sticks and olive oil I 7.0
Alsatian-style tarte flambée I 6.0
Meatballs with BBQ sauce (2 pieces) I 8.0

All prices per person in CHF and include VAT.

AUTUMN | MENU SUGGESTIONS

This offer is valid from September 15 through December 1.

MENU IN

Apple and Celery Soup I Herb Croutons
***
Venison Roll
Mushroom Cream Sauce I Homemade Mashed Potatoes I Brussels Sprouts
***
Plum tart I Whipped cream
***
44
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MENU DUS

Pumpkin soup
Braised Hokkaido pumpkin I Pumpkin seed oil I Pumpkin seeds
***
Roast veal shoulder
Bramata polenta I Roasted vegetables I Mustard jus
***
Apple fritters I vanilla ice cream I whipped cream
***
65
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MENU TRES

Autumn leaf salad
Strips of Bündnerfleisch I pears I walnuts I blackberry vinaigrette
***
Beef Entrecôte (sous-vide)
Potato gratin I Parsnip purée I Porcini mushroom jus
***
Autumnal mille-feuille
Vanilla cream I Plum compote
***
89
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GOOD TO KNOW

For groups of 10 or more, we prepare a set menu. We are happy to expand or adapt the seasonal menu suggestions listed here according to your specific requests.

Please note that this may result in price changes. For special requests, such as vegetarian, vegan, or allergy-friendly dishes, our kitchen team will create a suitable alternative to the group’s chosen menu. The price will be recalculated accordingly.

All prices are per person in CHF, including VAT.

CORPORATE CHRISTMAS PARTY WITH GALA DINNER

This offer is valid from December 1 through January 31

Some occasions call for more than just a menu—they call for a stage. At our gala dinner in the Tschadun Restaurant, world-class culinary artistry meets the unique chalet chic of the Allegra Lodge. We swap the everyday for exclusive creations and fine wines that make every course a statement.

Whether it’s a glamorous company anniversary, a festive gala, or your very own personal milestone—we serve you elegance that feels as uncomplicated as home.

GALA DINNER TSCHADUN

Goose breast consommé
with sherry and root vegetables
***
Winter-cured salmon
served with small crispy butter rösti, sour cream, and beets
***
Pink-cooked duck breast
served with homemade bread dumplings
red cabbage with cranberries and port wine jus

OR

Slow-cooked roast beef
served with Béarnaise sauce, Williams potatoes,
and root vegetables
***
Basler Läckerli mousse
with mulled wine plums and butter crumble
***
99 I 4-course menu
__________

GOOD TO KNOW

The menu price includes a Christmas-decorated table with candles and individual menu cards. We are happy to expand or adapt the menu suggestion listed here according to your specific wishes. Please understand that this may result in price changes. For special requests, such as vegetarian, vegan, or allergy-friendly dishes, our kitchen team will prepare a suitable alternative.

SPRING | MENU SUGGESTIONS

This offer is valid from March 15 to June 15.

MENU IN

Spring Leaf Salads
Radishes I Cucumber I Cherry Tomatoes I Watercress I Tschadun House Dressing
***
Corn-fed chicken breast
Potato and parsnip gratin | Root vegetables | Rosemary jus
***
Homemade chocolate mousse | Berry compote
***
49
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MENU DUS

Wild garlic cream soup | Herb croutons
***
Zurich-style veal strips I Rösti I Spring vegetables
***
Mille-feuille I Elderflower cream I Pistachios
***
65
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MENU TRES

Spring leaf salads
Bacon I Free-range eggs I Herb croutons I Tschadun house dressing
***
Beef Entrecôte (sous-vide)
Acquerello Risotto I Green Asparagus I Lemon Hollandaise
***
Rhubarb ragout I butter crumble I mascarpone cream
***
89
__________

GOOD TO KNOW

For groups of 10 or more, we prepare a set menu. We are happy to expand or adapt the seasonal menu suggestions listed here according to your specific requests.

Please understand that this may result in price changes. For special requests, such as vegetarian, vegan, or allergy-friendly dishes, our kitchen team will put together a suitable alternative to the group’s chosen menu. The price will be recalculated accordingly.

All prices are per person in CHF, including VAT.

WINTER | MENU SUGGESTIONS

This menu is available from December 1 through March 15.

MENU IN

Cream of Carrot and Ginger Soup I Coriander Oil
***
Chicken Stroganoff
Homemade Butter Spätzli I Sour Cream
***
Caramel Pudding
***
44
__________

MENU DUS

Lamb’s Lettuce Salad
Bacon I Free-range Egg I Herb Croutons I Tschadun House Dressing
***
Pink-roasted Duck Breast
Chestnut-Potato Purée I Cranberry-Red Cabbage I Port Wine Jus
***
Baked Apple Ragout
Mascarpone Cream I Cinnamon Crumble
***
65
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MENU TRES

Winter-Cured Salmon
Beet Carpaccio I Sour Cream
***
Veal Tenderloin
Potato and Parsnip Gratin I Vanilla Carrots I Merlot Sauce
***
Valrhona chocolate mousse
Whiskey-soaked cherries I Pistachio ice cream
***
89
__________

GOOD TO KNOW

For groups of 10 or more, we prepare a set menu. We are happy to expand or adapt the seasonal menu suggestions listed here according to your specific requests.

Please understand that this may result in price changes. For special requests, such as vegetarian, vegan, or allergy-friendly dishes, our kitchen team will put together a suitable alternative to the group’s chosen menu. The price will be recalculated accordingly.

All prices are per person in CHF, including VAT.

SUMMER | MENU SUGGESTIONS

This offer is valid from June 15 to September 15.

MENU IN

Cucumber and Avocado Cold Soup I Mixed Watercress I Seeds
***
Pan-Seared Chicken Breast I Tagliatelle I Summer Vegetables I Thyme Jus
***
Orange Panna Cotta
***
44
__________

MENU DUS

Summer Leaf Salads
Watermelon I Cucumber I Feta Cubes I Honey-Thyme Vinaigrette
***
Shrimp with Rosemary I Lemon Couscous I Roasted Lettuce I Olive Oil
***
Strawberry Tiramisu
***
65
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MENU TRES

Homemade salmon tartare I herb salad I cucumber I radishes I lime vinaigrette
***
Whole beef tenderloin
Saffron risotto I green asparagus and cherry tomato ragout I Merlot jus
***
Vanilla tartlet | fresh berries | lemon sorbet
***
94
__________

GOOD TO KNOW

For groups of 10 or more, we prepare a set menu. We are happy to expand or adapt the seasonal menu suggestions listed here according to your specific requests.

Please note that this may result in price changes. For special requests, such as vegetarian, vegan, or allergy-friendly dishes, our kitchen team will create a suitable alternative to the group’s chosen menu. The price will be recalculated accordingly.

All prices are per person in CHF, including VAT.